We present an easy version of a cocktail from the seasonal cocktail list. It's a batch pre-mixed that's loaded full of tastes of a Christmas time, making it perfect for your celebration. Reserve the remaining cordial you can use for brunch beverages, desserts, or to mix additional servings of the drink.
Bikini Recipe
Makes enough for 10 servings
For the Clementine Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Premix (produces 850ml, to serve 10)
400ml decent vodka
100ml classic gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, to finish
Instructions
For the Citrus Syrup: Combine the listed components into a pan, bring to a light boil, stirring to dissolve. Next, turn off the burner and leave to reach room temperature entirely. Transfer into a clean bottle, cap it keeping it chilled, it will last for about one month.
For the Premix: Pour the specified liquids into a large bottle, let it rest for one hour, then strain best through a fine cloth, so it's fully clarified.
When ready to serve: Add 85ml of the cocktail base into your stirring glass packed with ice, and agitate gently for a minute to chill. Filter into an frosted cocktail glass or equivalent, decorate with a few cranberries and finish with a light spray of mandarin oil over the top.
